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What if I want to make soy sauce chicken without sesame oil?

1. If you want to make soy sauce chicken but do not have sesame oil, do not put 1 chicken (2 jin), 2 pieces of star anise, 2 taels of ginger, 2 taels of spring onions, 3 tablespoons of soy sauce, 4 tablespoons of light soy sauce, 1 grain of brown rock sugar (about 1 / 2), chicken powder a little, put ginger onions, a grain of star anise, and add a small shell of salt. Add a little oil to the pan, saute the ginger and spring onions and pour in about eight taels of water. Put the soy sauce, light soy sauce, rock candy and chicken powder together.

2. In order to improve the appearance of soy sauce chicken, a little red koji rice or yellow orange can be added to the brine to increase the brightness of the color. In order to maintain the gloss of the skin, using maltose instead of sesame oil is a good choice, because sesame oil is easy to dry, resulting in dark color, and maltose can effectively prevent this situation.

Step 1, put the ingredients into the pot and bring to a boil slowly. (1 tablespoon = 60ml) step 2, wash the chicken, cut off the head and tail, remove the lymph near the neck (this step forgot to shoot), put the chicken in the pot and pour the sauce on the chicken with a spoon. Step 3, close the lid, turn to the lowest heat and turn the chicken over every 10-15 minutes. At the same time, pour the sauce on the chicken with a spoon. Spoon the sauce into the chicken cavity.

What do you do with the delicious, tender and smooth Guangdong soy sauce chicken?

1. First of all, wash the chicken on the ground and remove the blood stains. If you don't like being too fat, you can properly go out with some chicken oil. Then give the meat a little massage. Please click to enter the picture to describe the second step, prepare accessories and seasonings, and fill the bowl with soy sauce, light soy sauce. Slice the ginger, wash the onions and tie the knot, peel the garlic and set aside.

2. Chopped green onions and chopped onions separately, minced ginger into minced ginger, chopped coriander on a plate and set aside. Wash the chicken, dry the water, add sliced ginger and scallion. Add soy sauce, wine, a little salt, a little minced ginger, peanut oil and sesame oil to marinate for more than half an hour. Remember to put these ingredients in the belly of the chicken and turn them every 10 minutes to marinate every place of the chicken.

3. Wash the whole chicken and cut off the chicken head for use. Please click enter Picture description 2 to chop some sand ginger, ginger, scallion and three pieces of shiitake mushrooms into minced mushrooms, add a small amount of salt, mix with coriander and fill in the chicken belly. Please click on the input picture description 3 to put a layer of salt bureau chicken powder on the chicken surface and let it taste for 10 minutes. Please click to enter picture description 4 to add half a bottle of soy sauce to the pot, add a bowl and half water, and add a small amount of peanut oil and sesame oil.

4. As we said above, making soy sauce chicken can not only use rock sugar, but also need to add a piece of red sugar, which can not only make the soy sauce chicken more ruddy and glossy, but also have a more layered taste. First stir-fry ginger and spring onions, pour in water, add rock sugar and brown sugar to boil, turn to low heat, boil and melt rock sugar and red tablet sugar. And then turn to medium fire. Add light soy sauce, soy sauce and mix well, taste it and make appropriate adjustments.

5. The chicken made is very tender and delicious, and it is loved by everyone, even if it can be made easily in the family. In this way, let it slowly dissipate steam, scatter the steam and boil the pan, cool and chop the pieces slightly to ok, so the soy sauce is tender and smooth, and it does not need too much soy sauce, so it will not be wasted, and it is especially delicious to open the lid and turn each piece of chicken over low heat after boiling for 10 seconds, then cover the pot and cook for a minute, using the same method until the chicken is cooked.

6. Cooking wine (pickled chicken sauce) appropriate amount of sugar (pickled chicken sauce) appropriate amount of pressure cooker version of soy sauce chicken soaking sauce cold pickled overnight. Cover the bottom of the electric pressure cooker with sliced ginger and spring onions, put in the pickled chicken, turn on the steaming function, pressure 4 gear (a total of 6 gear), take 9 minutes. In another pot, heat and boil the pickled chicken juice together with the chicken juice produced by the braised chicken and make the sauce.

How to make soy sauce chicken?

Wash the head and tail of the chicken, chop it into pieces 3 cm square, too big to burn through, wash the internal organs and cut them well. After the wax gourd is peeled, cut into 4cm square pieces and set aside. After dividing the green pepper longitudinally, cut the waist into six pieces and set aside. Wash garlic and ginger and set aside. Pay attention to the garlic can be peeled with a knife, can not be chopped, about ten pieces.

Step 1, prepare ingredients: chopped chicken nuggets, 1993 fresh pressed soybean oil, onion, ginger and garlic, pepper, cumin, salt, sugar, soy sauce, rice wine. Step 2, put the chicken nuggets into cold water, boil and blanch for 2 minutes, remove the impurities and dry them with warm water.

Step: cut the chicken into pieces and wash the surface impurities with clean water. Put the cold water into the pot and boil the water to let the chicken discharge blood and impurities as the water temperature rises. Boil the chicken in boiling water for a few minutes, then remove it and put it on a plate and set aside. Prepare the right amount of Lentinus edodes, remove the roots of Lentinus edodes and wash the surface impurities of Lentinus edodes. Preheat the pan, add soybean oil, put onion and ginger into the pan, and fry the chicken until golden brown.

Guiyang soy sauce chicken is also called soy sauce chicken. Bright color, chicken tender and smooth, this dish is relatively simple, the main ingredients are chicken and soy sauce, boiled over low heat until the soup is dry, very delicious. Soy sauce chicken, also known as soy sauce chicken, is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. This dish is bright in color and the chicken is tender and slippery. The method is relatively simple. The main ingredients are chicken and soy sauce. It can be boiled over low heat until the soup is dry. It is very delicious.

Preparation materials: 500 grams of old rooster, right amount of ginger slices of spring onion, 10 cloves of garlic, right amount of pepper, right amount of soy sauce, right amount of vinegar, right amount of dried pepper, right amount of ginger slices of green onion, 10 cloves of garlic, right amount of pepper, right amount of dried pepper.

A complete Collection of authentic practices of Drum Chicken

1. Chopped green onions and chopped onions separately, minced ginger into minced ginger, chopped coriander on a plate and set aside. Wash the chicken, dry the water, add sliced ginger and scallion. Add soy sauce, wine, a little salt, a little minced ginger, peanut oil and sesame oil to marinate for more than half an hour. Remember to put these ingredients in the belly of the chicken and turn them every 10 minutes to marinate every place of the chicken.

2. Main ingredients: chicken, red onion. Excipients: ginger, sugar, light soy sauce, pepper, chives. Soak the pepper in light soy sauce, wash the chicken and pour in the pepper light soy sauce. Smash the onions, cut into a few slices of ginger, pour in, and massage all parts of the chicken for a while. Pour in the sugar (about 10 grams) and continue to massage. Marinate 2Mel for 4 hours without putting it in the refrigerator. Pick out chopped ginger and onions after pickling.

3, the practice of soy sauce chicken: the characteristic meat is tender, the skin is crisp, fresh and delicious. Materials: 1 new grass hen (about 1250 grams). Seasoning: 150g rose wine, 500g light soy sauce. 750 grams of rice wine, 5 grams of dried chili. 4 grams of fragrant leaves. 75 grams of Thai fish sauce, 1 gram of pepper, 20 grams of ginger, 5 grams of monosodium glutamate, 50 grams of rock sugar, 45 grams of Douchi, 200 grams of celery and 200 grams of onions.

4, soy sauce chicken formula main ingredients: Sanhuang chicken (about 1000 grams) spices: star anise 3 grams, Shannai 3 grams, cinnamon 3 grams, cumin 3 grams, incense leaf 2 grams grass fruit 1. Ingredients: Haitian flavor extremely fresh 8 liters in a barrel, 400 grams of maltose, 200 grams of yellow rice wine, 30 grams of green onions, 20 grams of sliced ginger, 15 grams of garlic cloves, 30 grams of edible oil, 100 grams of water.

5. Wash the fresh chicken and set aside, cut up the dried onion and ginger. Heat the iron pot with oil (a little more), then put the whole chicken into the pot, add dried onion and ginger, add cooking wine, sugar, light soy sauce, salt, and 250L water. Cook over high heat for 20 minutes, and then you can pick up the chicken after the juice is almost dry. at this time, you can try the taste of the juice, depending on your own taste.

Step 1: put the ingredients into the pot and bring to a boil slowly. (1 tablespoon = 60ml) step 2, wash the chicken, cut off the head and tail, remove the lymph near the neck (this step forgot to shoot), put the chicken in the pot and pour the sauce on the chicken with a spoon. Step 3, close the lid, turn to the lowest heat and turn the chicken over every 10-15 minutes. At the same time, pour the sauce on the chicken with a spoon. Spoon the sauce into the chicken cavity.

Guangdong Soy Sauce Chicken system

1. Wash the fresh chicken and set aside, cut up the dried onion and ginger. Heat the iron pot with oil (a little more), then put the whole chicken into the pot, add dried onion and ginger, add cooking wine, sugar, light soy sauce, salt, and 250L water. Cook over high heat for 20 minutes, and then you can pick up the chicken after the juice is almost dry. at this time, you can try the taste of the juice, depending on your own taste.

2. The first step is to clean up the chicken. I use 1/4 of the chicken here. Touch a little salt to the whole body of the chicken, spread it with salt inside and outside, and then dry the chicken skin a little bit to let the chicken taste. Here hot pot cold oil, chicken skin down, add some water along the edge of the pot, immediately cover the pot, fry until the skin is scorched and hard.

3. The production of soy sauce chicken can be divided into 12 small steps, which can be completed in about half an hour. [materials] half chicken, 1 shredded ginger, 3 garlic rice, 50 grams of peanut oil, 50 grams of soy sauce, 10 grams of sesame oil, 0.5 tablespoons salt [step] 1 wash the chicken and set aside in a plate. 2 shred ginger and chopped garlic. Pour appropriate amount of peanut oil into 3 pots. 4 and then pour the same amount of soy sauce. 5 add a little sesame oil.

4. Light soy sauce, a native chicken, can choose 2 pieces of ginger, 5-6 sliced onions, 5-6 roots of soy sauce chicken, cut off the head, neck, buttocks and feet, wash clean and wipe dry with kitchen paper. Pour light soy sauce, soy sauce and rose sauce into the cauldron, add yellow sugar and spring onion ginger, put the chicken skin down into the chicken, and add the water that has not been done with the chicken.

5, the practice of drumming chicken prepare seasoning, say good, first put soy sauce, soy sauce, taste very fresh soy sauce all on the bowl, mix. Boil a pot of water, wash the chicken and put it in the pot, hot the chicken inside and outside, use a spade to get the water in, burn the chicken until the surface of the chicken is golden brown, and immediately put the chicken in the tap water to overcool the river. In this way, the chicken will be more refreshing and smoother.

6. Soak the hot chicken in slow heat until 60-70% cooked (note that the water cannot be boiled in the process of soaking the chicken, and then timely add cold water to keep the water temperature at about 80-90 degrees), then remove and control the dry water. Even a novice in the kitchen can easily master it. The whole chicken with soy sauce tastes the best. If there are few people, half a chicken or the whole chicken leg is fine. My child likes the chicken leg in soy sauce.